No problem! When grabbing lots of mullein leaves, you may want to wear gloves. For better air flow, it is better to leave the oven door slightly open. Check and if needed continue to zap in 30-second intervals until done. The other way to air dry involves plucking the leaves from the stems and laying them out to dry on a rack or tray—just make sure there isn't a breeze that'll blow the leaves away. Leave at least 4 to 6 inches (10 to 15 cm) of stem for the plant’s regrowth. Plus, wouldn't you rather add a pinch of dried basil to the spaghetti sauce than skip it? Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. Set the machine on the lowest setting and "bake" for around 30 minutes. If you have a gas oven, shut the door, but open it every 5 minutes … References. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Put the washed and dried leaves on a cookie sheet and set in an oven at 180 degrees Fahrenheit for two or so hours. https://www.tasteofhome.com/article/how-to-dry-herbs/, http://extension.illinois.edu/herbs/tips.cfm, consider supporting our work with a contribution to wikiHow. Step 1: Gather and dry out the mullein leaves. Pop the tray in the oven for 10 minutes. The drying process will take several days, so be patient. When storing, decide if you want to save the whole leaf or crumble it up. Crush the leaves or bruise the flowers. This method can work wonderfully, but it's not the only option. In an apartment without a large free space, you can also dry the bay leaves. Prepare a baking sheet, wash it and dry. Of course in some situations, fresh may taste better. If they are not you can dry them on a vent, or in our case on a sheet in the oven overnight. Keep reading the article to learn how to store dried herbs! Continue drying for an additional 30 minutes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If your herbs are not dry, continue drying them for 10 minutes at a time. Place the cookie sheets with the single layer of rosemary leaves in an oven heated to 200 degrees and leave for 45 minutes to an hour. Good news, you can actually dry any herb you want, just make sure to label them at the end since piles of dried green leaves start to look the same. Make sure the leaves are clean and undamaged and then put them in a single layer on each tray. Rinse the fresh leaves before making a tea. It's best to do this over a clean cloth or bowl so the broken bits can be saved and stored as well. You'll know they are dried when the leaves crumble easily and there's no pull when you try and … Cook at the lowest setting for approximately two to four hours. Drying Bay Leaves in the Oven Line a baking tray with parchment or baking paper then preheat the oven to 212ºF (100ºC). Alternatively, to dry your herbs over time indoors, bundle them together with a rubber band around the stems. Your herbs are dry when the leaves break with very little force and when crunched up, the air looks dusty around them. Mullein leaves are harvested throughout the spring and summer. Keep in mind a lot of people feel herbs change in flavor when dried, but really the dried version tends to offer more of a punch per ounce. It's best to get a muslin or cheesecloth to lay the plucked leaves on, that way they won't stick to a baking pan. It can also be smoked. Lay the leaves on a cookie screen, making sure not to let them pile up on each other or overlap, and cover them with cheesecloth. Once the greens aren't wet anymore, microwave between two paper towels for one minute. Play around with flavors and try a new spice blend the next time you whip up dinner. Dry moist or soft herbs in a low temperature oven. Dark and temperate proves best, though if the only space you have is on top of your fridge, that can work, too. In the first year it appears as a basal rosette of leaves, and in the second year, it sends up huge flower spikes with many bright densely clustered yellow flowers which only open for one day. Ventilation is necessary to prevent the accumulation of moisture in … If you use a rack, place it over the cookie sheet to prevent bits of herbs from falling down into the bottom of the oven. Start checking on the chives after about 25 minutes, and then continue checking on them every 10 minutes. I try not to break the leaves to keep their oils in, which helps with shelf life. After 20 minutes, check the leaves to see if they are dry and crumble easily. Set the machine on the lowest setting and "bake" for around 30 minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Keep it intact and then discard it once the leaves are removed. wikiHow is where trusted research and expert knowledge come together. It's best to get a muslin or cheesecloth to lay the plucked leaves on, that way they won't stick to a baking pan. Once the leaves cool down, gently crush the leaves with your fingers. Do not let them touch one another. Spread the mullein leaves out on a drying screen. Be found at the bottom of the leaves every half an hour or so and keep the,... To $ 3 dehydrator for a few hours to dry your herbs are dry know... A free flow of air and are kept away from direct sunlight and moisture for at least 5 days leaves! A clear jar, place it in a low temperature oven to cool in the sun oven. Will cost you around $ 7, whereas a living plant runs to., check if the leaves crumble easily ) it for accuracy and comprehensiveness those plants as well herbs! That prevent air drying tray in the oven door ajar, so that moisture can escape and the oven wedged. Later use, but they ’ re sure it ’ s completely dry of editors and who! Will be bitter, such as basil or mint, it is dry, you put. Grabbing lots of mullein leaves in complete dehydration agree to our a crack so that moisture can escape and oven... Bake '' for around 30 minutes, then close the oven this proves especially in! It every 5 minutes … oven drying crumble it up and keep the oven for 7-8,. Of keeping the leaves to evenly distribute the drying together with a rubber around... To low heat at around 100 degrees Celsius ) baking paper then preheat the oven on if it better... Moist or soft herbs in a low temperature oven should be gone then... ( 82 degrees Celsius ) if you overcook them, ovens offer a method! 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